{"id":406,"date":"2020-05-01T23:57:12","date_gmt":"2020-05-01T23:57:12","guid":{"rendered":"http:\/\/xavitabernabaeza.com\/?page_id=406"},"modified":"2024-09-24T21:58:41","modified_gmt":"2024-09-24T21:58:41","slug":"ingles","status":"publish","type":"page","link":"https:\/\/xavitabernabaeza.com\/?page_id=406","title":{"rendered":"Ingles"},"content":{"rendered":"\n<p>Assorted tapas ( 4 tapas). . . . . 11.00 \u20ac<\/p>\n\n\n\n<p>Caesar salad. . . . . 12.00 \u20ac<\/p>\n\n\n\n<p><a href=\"http:\/\/xavitabernabaeza.com\/wp-content\/uploads\/2021\/11\/Salmorejo-scaled.jpg\" data-type=\"URL\" data-id=\"http:\/\/xavitabernabaeza.com\/wp-content\/uploads\/2021\/11\/Salmorejo-scaled.jpg\" target=\"_blank\" rel=\"noreferrer noopener\">Cold tomato bisque soup (Salmorejo). . . 8.00 \u20ac<\/a><\/p>\n\n\n\n<p>Octopus with garlic smashed potatoes and coal oil. . . 22.00 \u20ac<\/p>\n\n\n\n<p>Small beans with ham, onion and egg. . . 13.00 \u20ac<\/p>\n\n\n\n<p>Semi-curred Manchego goat cheese. . . 6.50 \u20ac. . . 9.00 \u20ac<\/p>\n\n\n\n<p>\u00abSierra de Ja\u00e9n\u00bb Cheese. . . 6.50 \u20ac. . . 9.00 \u20ac<\/p>\n\n\n\n<p>Assorted plate of cured Iberrian meats, cheeses. . . 9.50 \u20ac. . . 17.00 \u20ac<\/p>\n\n\n\n<p>Tomato with green onion, tuna and local olives. . . 8.00 \u20ac<\/p>\n\n\n\n<p>Potato salad, tuna ventresca and praw. . . 7.00 \u20ac. . . 11:00 \u20ac<\/p>\n\n\n\n<p>Tomato salad with Wakame seaweed. . . 9.00 \u20ac<\/p>\n\n\n\n<p>Burrata salad \/fresc cheese) with tomato, seasoned, Oil, almonds, garlic. . . 12.00 \u20ac<\/p>\n\n\n\n<p>Partridge Pate. . . 11.00 \u20ac<\/p>\n\n\n\n<p>Top grade Bellota cured ham, bread and tomato. . . 14.00 \u20ac. . . 26.00 \u20ac<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dishes deep fried Olive Oil&#8230;<\/h2>\n\n\n\n<p>Eggplant with cold tomato bisque (salmorejo). . . 10.00 \u20ac<\/p>\n\n\n\n<p>Fungi croquettes, homemade. . . 7.00 \u20ac. . . 12.00 \u20ac<\/p>\n\n\n\n<p>Chicken and cured ham croquettes, homemade. . . 7.00 \u20ac. . . 12.00 \u20ac<\/p>\n\n\n\n<p>Cod croquettes, homemade. . . 7.00 \u20ac. . . 12.00 \u20ac<\/p>\n\n\n\n<p>Marinated Dogfish. . . 12.00 \u20ac<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Stews and Roast&#8230;<\/h2>\n\n\n\n<p>Pork tenderloin with honey, soy and thousand species. . . 17.00 \u20ac<\/p>\n\n\n\n<p>Iberian pork cheeks with sweet sherry wine. . . 16.00 \u20ac<\/p>\n\n\n\n<p>Pork trotter and dried fruit stew. . . 16.00 \u20ac<\/p>\n\n\n\n<p>Grilled, Iberian pork steak. . . 18.00 \u20ac<\/p>\n\n\n\n<p>Chicken wings with soy. Ginger and beer. . . 13.00 \u20ac<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">To finish&#8230;<\/h2>\n\n\n\n<p>Squid with Garlic and parsley. . . 13.50 \u20ac<\/p>\n\n\n\n<p>Fresh, grilled cuttlefish. . . 14.50 \u20ac<\/p>\n\n\n\n<p>Flamenquin chicken ham, Gruyere and caramelized onions. . . 15.50 \u20ac<\/p>\n\n\n\n<p>Pork loin marinated with fried eggs and potatoes. . . 12.50 \u20ac<\/p>\n\n\n\n<p>Roast suckling pig ( 2 p.) . . . . . 40 \u20ac<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Desserts&#8230;<\/h2>\n\n\n\n<p>Sweet cream with caramelized sugar covering. . . 6.50 \u20ac<\/p>\n\n\n\n<p>Chocolate Coulant and vainilla ice cream. . . 6.50 \u20ac<\/p>\n\n\n\n<p>Tiramisu. . . 6.50 \u20ac<\/p>\n\n\n\n<p>Fried milk and vainilla ice cream. . . 6.50 \u20ac<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Bread. . . 1.00 \u20ac. . . 2.00 \u20ac<\/p>\n\n\n\n<p>Tax included<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Assorted tapas ( 4 tapas). . . . . 11.00 \u20ac Caesar salad. . . . . 12.00 \u20ac Cold tomato bisque soup (Salmorejo). . . 8.00 \u20ac Octopus with garlic smashed potatoes and coal oil. . . 22.00 \u20ac Small beans with ham, onion and egg. . . 13.00 \u20ac Semi-curred Manchego goat cheese. . . 6.50 \u20ac. . . 9.00 \u20ac \u00abSierra de Ja\u00e9n\u00bb Cheese. . . 6.50 \u20ac. . . 9.00 \u20ac Assorted plate of cured Iberrian meats, cheeses. . . 9.50 \u20ac. . . 17.00 \u20ac Tomato with green onion, tuna and local olives. . . 8.00 \u20ac Potato salad, tuna ventresca and praw. . &#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-406","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/xavitabernabaeza.com\/index.php?rest_route=\/wp\/v2\/pages\/406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xavitabernabaeza.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xavitabernabaeza.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xavitabernabaeza.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xavitabernabaeza.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=406"}],"version-history":[{"count":19,"href":"https:\/\/xavitabernabaeza.com\/index.php?rest_route=\/wp\/v2\/pages\/406\/revisions"}],"predecessor-version":[{"id":722,"href":"https:\/\/xavitabernabaeza.com\/index.php?rest_route=\/wp\/v2\/pages\/406\/revisions\/722"}],"wp:attachment":[{"href":"https:\/\/xavitabernabaeza.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}